Makkee Dessert | Chinese Dessert | Oriental Dessert | Sweets

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MAKKEE DESSERT

Meet our 𝗠𝗮𝗻𝗴𝗼 𝗦𝗻𝗼𝘄 𝗕𝗹𝗮𝗰𝗸 𝗦𝘁𝗶𝗰𝗸𝘆 𝗥𝗶𝗰𝗲.

It’s all about the textures. Think nutty, chewy black sticky rice paired with juicy, vibrant mango, all brought together under a melt-in-your-mouth cloud of signature snow ice.

Not too sweet, completely refreshing, and a little bit addictive. Your new favourite bowl is waiting at Makkee Dessert. 🍧✨

#MAKKEEDESSERT #Dessert #SydFoodie #BestinSydney #ComingSoonSydney #MakkeeDessertAustralia

Meet our 𝗠𝗮𝗻𝗴𝗼 𝗦𝗻𝗼𝘄 𝗕𝗹𝗮𝗰𝗸 𝗦𝘁𝗶𝗰𝗸𝘆 𝗥𝗶𝗰𝗲.

It’s all about the textures. Think nutty, chewy black sticky rice paired with juicy, vibrant mango, all brought together under a melt-in-your-mouth cloud of signature snow ice.

Not too sweet, completely refreshing, and a little bit addictive. Your new favourite bowl is waiting at Makkee Dessert. 🍧✨

#MAKKEEDESSERT #Dessert #SydFoodie #BestinSydney #ComingSoonSydney #MakkeeDessertAustralia

𝗦𝗼𝗺𝗲 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝘁𝗲𝗹𝗹 𝗮 𝘀𝘁𝗼𝗿𝘆 𝗹𝗼𝗻𝗴 𝗯𝗲𝗳𝗼𝗿𝗲 𝘁𝗵𝗲𝘆 𝗿𝗲𝗮𝗰𝗵 𝘁𝗵𝗲 𝘁𝗮𝗯𝗹𝗲.

Lotus seeds have been treasured in Chinese dessert culture for generations, loved for their delicate sweetness and distinctive starchy, grain-like texture. Subtle in flavour yet rich in character, they bring a quiet sense of comfort to every dessert they accompany.

Slowly prepared using traditional methods, lotus seeds remain a timeless ingredient that continues to be enjoyed today.

We look forward to sharing this tradition with Sydney. ✨

#MAKKEEDESSERT #Dessert #SydFoodie #BestinSydney #ComingSoonSydney #MakkeeDessertAustralia

𝗦𝗼𝗺𝗲 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝘁𝗲𝗹𝗹 𝗮 𝘀𝘁𝗼𝗿𝘆 𝗹𝗼𝗻𝗴 𝗯𝗲𝗳𝗼𝗿𝗲 𝘁𝗵𝗲𝘆 𝗿𝗲𝗮𝗰𝗵 𝘁𝗵𝗲 𝘁𝗮𝗯𝗹𝗲.

Lotus seeds have been treasured in Chinese dessert culture for generations, loved for their delicate sweetness and distinctive starchy, grain-like texture. Subtle in flavour yet rich in character, they bring a quiet sense of comfort to every dessert they accompany.

Slowly prepared using traditional methods, lotus seeds remain a timeless ingredient that continues to be enjoyed today.

We look forward to sharing this tradition with Sydney. ✨

#MAKKEEDESSERT #Dessert #SydFoodie #BestinSydney #ComingSoonSydney #MakkeeDessertAustralia

Sydney, we’re almost there. ✨

The final touches are coming together, and we can’t wait to welcome you into the world of Makkee Dessert.

Thank you for your patience, excitement, and support as we prepare to open our doors.

Keep an eye out — Sydney’s sweetest new destination is arriving to Shop 1, 22-26 Goulburn St.

#MAKKEEDESSERT #Dessert #SydFoodie #BestinSydney #ComingSoonSydney #MakkeeDessertAustralia

Sydney, we’re almost there. ✨

The final touches are coming together, and we can’t wait to welcome you into the world of Makkee Dessert.

Thank you for your patience, excitement, and support as we prepare to open our doors.

Keep an eye out — Sydney’s sweetest new destination is arriving to Shop 1, 22-26 Goulburn St.

#MAKKEEDESSERT #Dessert #SydFoodie #BestinSydney #ComingSoonSydney #MakkeeDessertAustralia

𝗚𝗼𝗹𝗱𝗲𝗻 𝗢𝘀𝗺𝗮𝗻𝘁𝗵𝘂𝘀 𝗧𝗮𝗿𝗼 𝗠𝗼𝗰𝗵𝗶 ✨

Soft, chewy, and irresistibly comforting.
Smooth taro paste wrapped with delicate mochi, finished with a fragrant hint of golden osmanthus.

A timeless classic, crafted the traditional way.

Coming soon to Makkee Dessert Australia. ⏳🤍

#MAKKEEDESSERT #Dessert #SydFoodie #BestinSydney #ComingSoonSydney #MakkeeDessertAustralia

𝗚𝗼𝗹𝗱𝗲𝗻 𝗢𝘀𝗺𝗮𝗻𝘁𝗵𝘂𝘀 𝗧𝗮𝗿𝗼 𝗠𝗼𝗰𝗵𝗶 ✨

Soft, chewy, and irresistibly comforting.
Smooth taro paste wrapped with delicate mochi, finished with a fragrant hint of golden osmanthus.

A timeless classic, crafted the traditional way.

Coming soon to Makkee Dessert Australia. ⏳🤍

#MAKKEEDESSERT #Dessert #SydFoodie #BestinSydney #ComingSoonSydney #MakkeeDessertAustralia

𝗦𝗼𝗺𝗲 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝘀 𝗮𝗿𝗲 𝘄𝗼𝗿𝘁𝗵 𝘁𝗮𝗸𝗶𝗻𝗴 𝘁𝗵𝗲𝗶𝗿 𝘁𝗶𝗺𝗲.

At Makkee Dessert, our red beans are wrapped in cloth before steaming... a classic technique passed down through generations.

Steamed slowly and evenly, they become irresistibly soft, smooth, and naturally rich in flavour.

No shortcuts. No rushing. Just craftsmanship in every spoonful. Something authentic is coming to Makkee Dessert. Stay tuned.

#MAKKEEDESSERT #Dessert #SydFoodie #BestinSydney #ComingSoonSydney #MakkeeDessertAustralia

𝗦𝗼𝗺𝗲 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝘀 𝗮𝗿𝗲 𝘄𝗼𝗿𝘁𝗵 𝘁𝗮𝗸𝗶𝗻𝗴 𝘁𝗵𝗲𝗶𝗿 𝘁𝗶𝗺𝗲.

At Makkee Dessert, our red beans are wrapped in cloth before steaming... a classic technique passed down through generations.

Steamed slowly and evenly, they become irresistibly soft, smooth, and naturally rich in flavour.

No shortcuts. No rushing. Just craftsmanship in every spoonful. Something authentic is coming to Makkee Dessert. Stay tuned.

#MAKKEEDESSERT #Dessert #SydFoodie #BestinSydney #ComingSoonSydney #MakkeeDessertAustralia

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Coming soon

Shop 1 / 22 -26 Goulburn Street,

Sydney NSW 2000

© 2026 by Makkee Dessert Australia

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